NEXT IN LINE


A food and travel memoir of a displaced Bengali cook who started off in the kitchen by burning water. Literally. But First, Let’s Eat is not a typical cookbook. It’s a food book for those who love to eat and love to cook and feed others, and more for that homesick desi cook who is constantly looking to add a touch of home to every global dish they make, wherever they go.

Learn more.



INTERVIEW


“In fact, I’d be concerned if viewers were indifferent to my work.”

Read my latest interview, as the featured artist of Issue #45, on how my training as an architect influences my art and navigating the art world without formal training. By Erin Post, managing editor of Mud Season Review.



WRITING TIPS FRESH OFF THE PRESS

“The first sentence of any book, fiction or nonfiction, is prime real estate. It should house a punch, instead of a tepid declaration that means nothing to no one.”

Five chapters openings that you should avoid for a more effective story. My recent post on The Writing Cooperative.


For more tips on writing and publishing, leads to paid writing jobs, and updates on my new releases, join The List!

Editorial or Book Design Services

If you’re looking for line and developmental editing services, check the details, rates and testimonials right here. For book cover and book interior design services, click here to see my work!


WELCOME

Hello, I’m Amrita Chowdhury. I’m a British-Indian architect, artist and writer, currently based in Dallas, TX. My spirit animal is pizza.

Twenty things.




Featured in





Get on The List!
Fresh writing tips, publishing advice, paid writing jobs and updates on new releases, delivered to your inbox!

     

© Amrita Chowdhury 2018-2020